Russian Tea - cooking recipe

Ingredients

1 (9 oz.) jar Tang or 1 1/4 c.
1/2 c. sugar
1/3 c. instant tea (with lemon)
1/2 tsp. cinnamon
1/4 tsp. cloves
dash of salt

Preparation

Mix. Store in tightly covered jar.
Makes 2 cups mix.
Use approximately 2 teaspoons per cup of boiling water.