In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.Cool 6 minutes and then drizzle or pour the warm over cake. ...
Put the lime into a bucket and add enough milk to make it the consistency of cream.Add the oil, a small amount at a time, stirring the mixture with a wooden spatula or spoon.Stir in the rest of the ...
Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350\u00b0 for 20 minutes, stirring a few times to break up the mixture.Meanwhile, whip ...
Line a bar tin with baking paper.Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick. ...
Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).Shred the cheddar& Monterey Jack cheese.Try to keep both halves near each other as you have to put them back together late ...
Blend soup and milk. Heat.Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.Pour sauce over eggs .Sprinkle with minced parsley. ...
Place all ingredients in a blender in the order listed. Cover and blend on high speed until smooth.Pour into two glasses and serve immediately. ...
In a large glass filled with ice, add the vodka, gin and rum and top off with the pineapple juice (make sure there's at least 4 ounces in there or it will taste too strong).Squeeze in the juice of a ...
Grease and lightly flour two 9x1-1/2-inch round cake pans (or three if you have three). Set pans aside.In an extra-large mixing bowl, combine flour, sugar, baking soda, salt, and baking powder. Add ...
In a large bowl, sift flour and baking powder. Set aside.In a large saucepan, melt the butter. Add the white sugar, brown sugar and cocoa. Blend well.Beat in 1 egg at a time. Add flour and blend wel ...