Strawberry Crunch Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/4 c. brown sugar
1/2 c. chopped walnuts
2 egg whites
1 Tbsp. lemon juice
1 tsp. vanilla
1 lb. partially frozen strawberries
1 c. sugar
1/2 pt. cream, whipped

Preparation

Blend flour, butter and brown sugar; add nuts.
Put mixture on cookie sheet.
Bake 15 minutes at 375\u00b0 or until lightly browned, stirring frequently.
Place crumbs on bottom of an 8 x 12-inch Pyrex dish, reserving a few for top.