5 Minute Lemonade Pie - cooking recipe

Ingredients

1 (9 oz.) container refrigerated whipped topping
1 small can sweetened condensed milk
1 small can frozen lemonade (unthawed)
1 (9-inch) graham cracker crust
1 can cherry pie filling (optional)

Preparation

Beat the first 3 ingredients until blended.
Pour into graham cracker crust.
Refrigerate 10 minutes.
Serve with pie filling on top, if desired.
So easy to make, kids can do it!