Cut angel food cake into small cubes.Place in a large 4-cup serving bowl and set aside.Combine sour cream, milk and powdered sugar, stirring until smooth. ...
Mix pudding until thick using 3 cups milk.Spread on previous mixture.Then spread Cool Whip over top and sprinkle nuts or grated chocolate over top.Keep refrigerated. ...
Place all tea bags in 6 to 8 cups of water.Place in microwave oven and cook on High for 13 minutes.Let steep 1 to 2 hours.Remove tea bags (do not squeeze bags as they will make your tea bitter) and ...
Bring to boil or cook until thick on low to medium heat.Fill a baked pie shell.Top with meringue.Bake until brown. ...
Mix crackers, baking powder, vanilla and walnuts.Beat egg whites until stiff and gradually add sugar while beating.Combine and stir egg mixture with crackers mixture.Pour into greased deep pie dish. ...
Mix well and bake for 20 minutes at 350\u00b0(can do everything in the same casserole dish).Let stand 10 minutes, then serve with Triscuits and crackers. ...
Put all ingredients in large container with tight lid.Shake well until blended.Do not use blender.Use 2 heaping teaspoonfuls for each cup of boiling water. ...
Mix cake mix, eggs, 1/2 cup milk, butter and water.Pour 1/2 of batter into a greased 9 x 12-inch pan.Bake 8 minutes in 350\u00b0 oven.While the cake is cooking, melt caramels with 1/4 to 1/2 cup eva ...
Preheat oven to 325\u00b0 to 350\u00b0. Lightly grease and flour a 13 x 9 x 2-inch baking pan (set aside). Coarsely chop 1/2 cup of nuts (set aside). Finely chop remaining nuts; set aside. ...
In medium bowl, combine all ingredients; mix well.Place 2 rounded tablespoons of mix in each cup.Fill with boiling water and stir well.Dry mix can be kept covered in storage container. Makes 32 serv ...