Taco Hot Dish - cooking recipe

Ingredients

1 lb. browned hamburger
1 medium chopped onion
1 can cream of mushroom soup
1 can cream of chicken coup
1/2 lb. shredded Cheddar cheese
1 small can chopped green chilies
1 small can mild enchilada sauce
1 pkg. taco seasoning
tortilla chips

Preparation

Brown the hamburger and add onion, salt, pepper and taco seasoning with water.
Combine with soups, enchilada sauce and chilies. Heat.
Place in casserole, alternating layers of chips, sauce
and cheese. Bake until bubbly at 300\u00b0.
Serve with more chips.