Spiced Tea Cooler - cooking recipe

Ingredients

1/2 c. water
1 (2-inch) cinnamon stick
1/2 c. orange juice
3 whole cloves
3 Tbsp. honey
2 regular tea bags

Preparation

Combine water, cloves and cinnamon in a saucepan.
Cover and simmer over low heat 10 minutes.
Stir in honey and orange juice; bring to a boil.
Remove from heat and add tea bags; cover and steep 5 minutes.
Discard tea bags; cool slightly and refrigerate until ready to serve.