Combine tea bags and mint with boiling water in saucepan. Steep for 15 minutes.Strain into 1-gallon container.Stir in sugar until dissolved.Add lemon juice concentrate and cold water; mix well.Serve ...
Combine 2 teaspoons sugar and flour in saucepan.Gradually stir in milk, mixing well.Stir in egg and egg yolk and cook over low heat until thickened, stirring constantly.Cool.Melt chocolate in creme ...
Mix all ingredients together.To serve:use 1/3 cup of mix with hot water in regular cup size. ...
Spread drained chillies thinly in 10 x 6 baking dish. Sprinkle grated Cheddar cheese on top of chillies.Beat eggs. Add milk and heat together with eggs.Pour eggs and milk over chillies and cheese.Ba ...
Mix sugar, flour and cocoa.Melt butter in iron skillet.Add sugar mixture and mix lightly. Combine beaten egg yolks and milk; add to mixture, stirring constantly. Cook slowly until thick. Add vanilla ...
Cut the fruits into thin slices.Add wine and sugar.Pour in carbonated water.Stir well. ...
Put all ingredients in blender.Blend 30 seconds to mix. Scrape down sides and blend for 1 minute more.Let cool until thickened.Is equivalent to a can of Eagle Brand.Will keep a long time refrigerate ...
Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften.Add flour mixture, milk and vanilla.Mix until all flour is moistened, then beat 2 minutes at medium speed of mi ...
In a large bowl combine cocoa and baking soda; blend in 1/3 cup melted margarine.Add boiling water and stir until well blended.Stir in sugar, eggs and remaining margarine.Add flour, vanilla and salt ...
Combine chocolate wafer crumbs, nutmeg and butter, mixing well.Press mixture into bottom of a 9-inch spring-form pan; allow to chill.Beat cream cheese with electric mixer until light and fluffy.Grad ...