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Starbucks Via® Instant Caramel Latte

Tear open a single-serving packet.Add 8 fl oz of hot water.Stir and enjoy. ...

Crock Pot Triple Hot Chocolate

Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.Beat until smooth.Pour into crock pot.Add remaining milk and vanilla extract.Cover and cook on LOW for 2 hours.Add cream; cover and cook on ...

Chocolate Marshmallow Pillows

Preheat oven to 350 degrees.In a bowl combine cookie mix, oil, water, egg and pecans until dough is soft.Drop dough by a rounded tablespoons or a little less ( these are best on the small side so yo ...

Diet Green Tea Lemon Jello

Boil 1 cup water.Steep tea bag(s) in water for 5 minutes.Mix tea with jello powder until dissolved (about 2 minutes).Stir in 1 cup of cold water.Pour into 4 custard cups.Chill for 4 hours.Enjoy! ...

Zucchini Hot Dish

Combine all ingredients and pour into greased casserole or baking dishes.Bake 350 degrees for 30 to 35 minutes or until golden brown.Can also be used as a vegetable side dish for chicken or meatloaf ...

Turkish Poached Eggs With Yogurt And Spicy Sage Butter

Stir yogurt and garlic in small bowl to blend and then season to taste with salt.Divide the mixture equally among 4 plates, spreading to coat the the center of each plate.Melt butter in a heavy sauc ...

Milk Chocolate Fudge Crackles

Preheat oven to 325\u00b0F (160\u00b0C). Line 2 baking sheets with parchment paper.In a glass bowl in microwave, melt shortening and semi-sweet chocolate chips on Medium (50%). Add in sugar and then ...

One Minute Chocolate Cake In A Mug

Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don't want to eat i ...

Amish Style Lemonade

Cut lemons in half lengthwise and slice thinly, as if for garnish.Mash them with the sugar and salt in a large, deep bowl or crock with an old-fashioned potato masher or heavy wooden spoon until the ...

Toberlone Swiss Chocolate Fondue

In double boiler melt chocolate. Add cream, butter and salt.Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.Transfer to fondue pot and keep warm over fondue burner.Note: If f ...

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