Mix egg yolks and sugar; beat well.Add chocolate, flour, margarine, milk and vanilla and cook until thickened.Pour into cooked pie shells (2). ...
Mix together and store in an airtight container.Put 1 tablespoon in a cup of water or to taste. ...
Mix together sugar and cocoa.Add flour; add milk and eggs. Slowly cook until full boil.This will stick easily.Use low heat.Remove and add a chunk of butter and vanilla.Pour into baked pie shells. ...
Mix and press the first 4 ingredients into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 to 20 minutes.Let cool. ...
Ina saucepan, combine all ingredients except the tea. Simmer 5to10minutes.Add tea bags;\tlet steep to taste. Serve hot or chill for iced tea. ...
Preheatoven to 350\u00b0.In medium saucepan, melt chocolate and butter;cool slightly.In medium bowl, with rotary beater, combineeggs,cornsyrup,brownsugar, molasses, bourbon and salt.Beatuntilwell mi ...
In a gallon pitcher, empty frozen lemonade concentrate.Rinse can with water several times.Add Kool-Aid and sugar.Fill with water; stir until all is mixed well. ...
Preheat oven to 350\u00b0.Grease and flour 2 (8-inch) foil pans (square).Cream butter, oil and sugar.Add and mix eggs, vanilla, sour cream and zucchini.Sift together flour, all spices, salt, baking ...
Sift flour, soda and sugar into large bowl.Combine water, cocoa and margarine in saucepan; mix well.Bring to a boil, stirring constantly.Pour over flour mixture; mix well.Add cinnamon, eggs, butterm ...