My Mother'S Chocolate Cake - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. sugar
1/2 c. shortening
1 1/2 c. sifted flour
1 tsp. soda
1/2 c. milk
1 egg
1 tsp. vanilla

Preparation

Mix sugar, cocoa and milk and bring to a boil.
Cream sugar and shortening.
Add flour and soda, alternately with milk. Combine egg and vanilla; stir well.
Combine the two mixtures and pour into greased and floured 9 x 13-inch or 10 x 15-inch pan. Bake at 325\u00b0 for 15 to 20 minutes.
Watch closely as it bakes quickly.