Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 18.25 oz. yellow cake mix with pudding
1 3.9 oz. box chocolate instant pudding mix
1/2 c. sifted powdered sugar
1 8 oz. carton sour cream
4 large eggs
1 6 oz. pkg. semisweet chocolate chips
3/4 c. water
3/4 c. vegetable oil

Preparation

Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.
Add oil eggs, water and sour cream.
Stirring until smooth.
Stir in chocolate chips.
Pour batter into greased and floured bundt pan.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.
Cool 10 minutes on wire rack.
Remove from pan and cool on wire rack.
Sprinkle with powdered sugar.