Mix ingredients and bake at 325\u00b0 for 1 hour in a tube pan. ...
Prepare cake batter according to package directions.Pour into a greased 15 x 10-inch pan. ...
Boil sugar, cocoa, milk and margarine for 1 minute.Remove from heat.Add salt, peanut butter, oatmeal and vanilla.Add nuts or coconut, if desired.Drop by spoon onto waxed paper. ...
Sift first 6 ingredients in oblong pan.Make 3 holes.In hole #1, Wesson oil; hole #2, vinegar and hole #3, vanilla.Pour 1 1/2 cups cold water over all.Stir until smooth.Bake in 350\u00b0 oven for 30 ...
Combine all ingredients in large bowl.Mix by hand until well blended, about 2 minutes.Pour into greased and floured 10-inch tube pan.Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back ...
Combine all ingredients together in saucepan and bring to a boil.Boil for exactly 2 minutes.Cool thoroughly.Beat for 1 1/2 minutes.Spread on cake. ...
Dissolve Jell-O in 3 cups boiling water.Defrost strawberries. Stir in strawberries, sugar and salt.Put in freezer until it begins to gel.Bake cake.Mix Cool Whip with Jell-O.Break cake in half.Break ...
Grease and flour a 14 x 10 x 2-inch cake pan.Sprinkle 1 cup of chopped nuts and 1 cup of coconut over bottom of pan. ...