Combine vanilla wafer crumbs, flaked coconut and confectioners sugar.Add syrup and vanilla; mix well.Shape into 1-inch balls. Roll in confectioners sugar and store in an airtight container. Reroll i ...
In a large mixing bowl, stir together flour, sugar, soda, cinnamon and salt.In another bowl, combine eggs, oil and vanilla.Add to flour mixture; mix well.Stir in cherry pie filling, chocolate pieces ...
In a large mixing bowl, combine flour, butter, and brown sugar.Blend on low speed to form fine crumbs (about 2 or 3 minutes).Stir in nuts.Reserve 3/4 c. crumb mixture for topping. Pat remaining crum ...
In large bowl, cream oleo and sugars. Add eggs, milk and vanilla. Beat well. Combine dry ingredients and mix well.Add to creamed mixture and mix well. Stir in water; mix until smooth. Pour in floure ...
Dissolve yeast in warm water.Combine scalded milk, shortening, sugar and salt.Cool to lukewarm.Add 1 cup flour and egg.Beat well.Add enough flour to make soft dough.Knead lightly on floured surface. ...
In aheavysaucepan,\toverlow heat, melt chips with Eagle Brandmilk.Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan. Chill 2to 3hoursor until firm ...
Cut lemon in thin slices.Place in a bowl and cover with sugar.Mash thoroughly until all juice is extracted.Add water. Let stand 1 hour.Allow 1 or 2 tablespoons of the strained lemon juice for each s ...
Put chocolate pieces, broken candy bar, Marshmallow Creme, butter and nuts into bowl.Combine evaporated milk and sugar in saucepan over medium heat.Bring to boil; cook 5 minutes, stirring constantly ...
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container.Thinly slice the remaining fruit and set aside for garnish.Add water and sugar to juices and mix well.Chill ga ...
Soften gelatin in water.Bring cocoa, coffee, salt, sugar, milk and cold water to a boil, stirring constantly.Remove from heat; add gelatin.Cook until slightly thickened.Beat the cooked mixture until ...