Preheat oven to 350\u00b0.Using solid shortening or margarine, grease either a 9 x 13-inch pan or if you like a thinner cake, use a cookie sheet.In large bowl combine ingredients by hand.Stir until ...
Combine dry ingredients in large bowl.Add remaining ingredients, except boiling water.Beat at medium speed for 2 minutes.Pour into 1 (13 x 9-inch) pan or 2 round cake pans. Bake at 350\u00b0 for 35 ...
Drain olives well.Combine remaining ingredients.Pour over olives in the jar.Re-cap and refrigerate.Marinate for 3 days, turning jar daily so spices will permeate throughout. ...
Wash and halve strawberries.Add juice and blend on high speed.Add crushed ice and blend again to mix thoroughly. ...
Cream butterandsugar. Add eggs, beat. Add flour and mix well.Setinrefrigeratorabout 1 hour.Roll and cut. Bake at 350\u00b0 until lightly browned. ...
Mix together sugar, flour, salt and cocoa in a bowl and set aside.In saucepan, heat milk until very warm; add beaten egg yolks, stirring constantly.Gradually add dry ingredients (or take 1 cup of mi ...
Bring margarine, cocoa, milk and salt to a boil, then add powdered sugar, vanilla and chopped nuts.Mix together.Pour over cake while still warm. ...
Soften cream cheese and press into a 9 x 13-inch pan with a fork.Add chili, hot chiles, then shredded Cheddar cheese on top. Bake at 350\u00b0 until cheese is melted.Serve with nacho chips. ...