Heat oven to 350\u00b0. Grease 13 x 9 x 2-inch pan. Combine flour, sugar, 1/2 cup butter, baking powder and eggs in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter in prepare ...
Boil above ingredients for 5 minutes.Let cool and add juice and 8 lemons.Strain and store in refrigerator.To make a drink, use 2 tablespoons of syrup per glass.Try carbonated water. ...
Mix all ingredients together.Put 2 heaping teaspoonfuls in a cup.Fill cup with hot water.Enjoy! ...
Combine all ingredients.To serve, use 2 teaspoons of mixture for each cup of boiling water. ...
Mix and store in a tightly covered jar.Add 2 tablespoons per cup of boiling water. ...
Heat oil in skillet and brown meat all over.Put in oven-safe pan.Brown vegetables in skillet.Add to meat along with mushrooms and garlic.Sprinkle the flour over any fat or juices in the pan.Stir and ...
Prepare pudding as directed on package, using 1/2 cup less milk.After it sets up, fold in Cool Whip.In a 9 x 13-inch baking pan, layer approximately 1/3 of crackers, covering completely.Cover cracke ...
Mix thoroughly.Pour into 2 floured pans.Bake at 350\u00b0 for 30 minutes. ...
Preheat oven to 350\u00b0.In a large bowl, combine flour, sugar and salt. Cut in margarine until crumbly. Stir in 1 beaten egg. Press firmly on bottom of a 9 x 13-inch pan.Bake 25 minutes. ...
Place bread, cheese and ham or sausage in a 9 x 13-inch pan. Beat eggs; add milk and seasonings.Pour over bread mixture. Drizzle melted margarine over all.Refrigerate overnight.Bake at 350\u00b0 for ...