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Instant Hot Tea

Mix and add to water as needed. ...

Apricot Nut Tea Bread

Measure all ingredients into large mixer bowl. Beat at medium speed 1/2 minute. Scrape sides and bottom of bowl constantly. Pour into pan (9 x 5 x 3 loaf pan, greased and floured). Bake 55 to 65 min ...

Chocolate Sheet Cake

Combine flour, sugar and salt.Heat oleo, shortening, water and cocoa.Bring to boil.Pour over flour mixture and mix well. Beat eggs, soda, buttermilk and vanilla.Add to mixture.Bake at 350\u00b0 for ...

Chocolate Cake

Melt shortening in water and add to flour, sugar and cocoa. Put soda in buttermilk; stir.Then add with eggs and vanilla to first mixture.Mix well.Bake in loaf or angel food cake pan for 40 minutes a ...

Russian Tea

Mix thoroughly.Store in airtight container.Use at least 2 teaspoons in 1 cup boiling water. ...

Strawberry Heaven

Mix well and enjoy. ...

Chocolate Cake

Mix sugar, cocoa, salad dressing and vanilla together.Add flour, baking powder and salt.Stir in warm water.Bake in a greased baking pan at 350\u00b0 for 30 minutes. ...

Orange Chocolate Balls

Melt the butter in a heavy saucepan.Add the chocolate and melt over low heat.Remove from heat.Cool slightly.In a bowl beat the sugar and continue beating until light and creamy.Add the chocolate mix ...

Hot Broccoli Dip

Saute onion, celery and mushrooms in butter until tender. Combine broccoli, soup and cheese.Cook over low heat until cheese melts, stirring occasionally.Add sauteed vegetables to broccoli mixture, s ...

Chocolate Chip Pound Cake

Mix all ingredients together and bake in tube pan at 350\u00b0 for 1 hour. ...

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