Best Chocolate Cake - cooking recipe

Ingredients

1/4 c. butter
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
1/4 c. shortening
1 3/4 c. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Preparation

Grease and flour 2 (9-inch) or 3 (8-inch) cake pans.
Cream butter, shortening, sugar and vanilla until fluffy; add eggs. Combine flour, cocoa, baking soda and powder with salt in bowl. Add to butter mixture alternately with milk.
Bake at 350\u00b0 for 30 to 35 minutes in 9-inch pan, 35 to 40 minutes in 8-inch pan.
Cool 10 minutes and frost.