Grease and flour 9 x 13-inch pan.Beat eggs in large bowl. Add dry cake mix, cherry pie filling and oil until blended. Spread in pan.Bake 35 to 40 minutes.Surface of cake will be bumpy.Cool and frost ...
Melt chocolate bar in a double boiler.Let cool.Add Cool Whip.Mix thoroughly.Pour into graham cracker crust. Refrigerate overnight. ...
Cream shortening and sugar.Add eggs.Beat thoroughly.Sift flour, measure, and sift with spices, salt, baking powder and baking soda.Combine sifted dry ingredients and milk alternately with creamed su ...
Toast the muffin lightly; place ham slice on the cut side.Top with the poached egg and cover all with the sauce.Yield:1 serving. ...
Mix together well and pour into greased 9 x 13-inch pan. Cover and refrigerate overnight.Bake, uncovered, at 350\u00b0 for 50 to 60 minutes. ...
Cream butter and sugar in mixing bowl.Mix eggs in separate bowl, then add in butter and milk.Mix in flour.Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes. ...
Combine and heat for 1/2 hour at 350\u00b0.Serve with bagel chips or crackers. ...
Heatcoconut, pecans, brown sugar and butter in saucepan. Spread in pie shell.Bake 5 minutes at 450\u00b0.Cool. ...
Set oven to 350\u00b0.Grease and flour two 9-inch pans.Heat milk and butter together (just until butter melts).Do not boil; set aside.Beat eggs until lemony; gradually add sugar.Beat for 5 minutes.F ...
Combine juice with sugar and water.Stir to dissolve sugar. Strain mint tea and combine both mixtures.Pour over ice and garnish with an orange slice or a sprig of mint.Serves 6 to 8. ...