Put all ingredients in blender. Blend until smooth. Add more skim milk if thinner consistency is desired. ...
Place blossoms in a teacup Cover with boiling water.When cool enough to taste, add sugar if desired.Garnish with mint. ...
Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 10-inch tube pan with vegetable oil spray and dust it with flour. Shake out the excess flour. Set the tube ...
Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking pan.In a large bowl, beat butter until creamy.Beat in flour, sugar, and salt until well mixed.With floured fingers, press 1 1/4 cup crumb mi ...
Preheat oven to 325*F (160*C).Butter 8-inch square baking pan; and set aside.Stir chocolate and butter in medium saucepan over low heat until melted and smooth.Cool to room temperature.Combine flour ...
Preheat oven to 350\u00b0.For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.Add Flour; beat on low speed un ...
Preheat oven to 350\u00b0FLightly oil a 12-cup bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess.In a large mixing bowl, whisk together flour ...
Place the limes in a cocktail shaker. Sprinkle with the sugar and add the mint leaves. Muddle well, making sure the juice is really extracted from the limes and the sugar has dissolved.Add the bourb ...
In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.Remove from heat and stir in chocolate and vanilla extracts. Pour mixture ...
Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or silicone baking mat. Set aside.In a medium size bowl, mix the softened butter and sugars together with a spoon or fork until ...