In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.Cool slightly.Place nuts in ...
Preheat oven to 350 degrees.Stir together melted butter and sugars.Stir in eggs and peppermint extract.Mix in flour, dark cocoa powder, baking powder and salt.Stir in mint M&Ms.;Pour brownie batter ...
Scoop out the pulp from the passion fruit.Strain the pulp through a sieve into a small bowl. Discard the seeds.Squeeze out the juice from the ginger into the passion fruit. Discard the ginger pulp.A ...
Cover the eggs with cold tap water in a pot and bring to a simmer over medium high heat. Do not let the eggs boil and do not cover.Simmer uncovered for 20 minutes (large eggs) and remove from heat.D ...
Combine all ingredients, except chocolate, in a blender and process until smooth. Pour into tall glasses.Shave chocolate using a grater and spoon onto milkshake for garnish. ...
Dough:Make the dough by combining the milk powder, flour, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions.Make balls by gently rolling each porti ...
Preheat the oven to 400.Make sure the butter is softened (but not melted!) then mix it with the other CRUST ingredients.Beat these ingredients well with an electric mixer, it may appear very crumbly ...
Note: For dried fruits, use only nectarines, peaches, pears, apricots or apples; do not use figs, dates or raisins.In a medium bowl, combine dried fruits and 2/3 cup Grand Marnier; let stand several ...
Place banana slices in bottom of cooled baked pie shell.Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.Combine egg yolks and milk add to dry ingredients.Cook in micro, whisk ...