Chocolate Bundt Cake - cooking recipe

Ingredients

1 large pkg. semi-sweet chocolate
2 sq. bitter chocolate
1/2 c. water
2 sticks butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk
4 egg whites

Preparation

Melt the first 3 ingredients.
Cream butter and sugar; add egg yolks.
Add cooled chocolate mixture and vanilla.
Add flour and buttermilk.
Add the beaten egg whites last and fold in.
Bake at 350\u00b0 for 50 to 60 minutes in a greased Bundt pan.