Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
1 box vanilla pudding
1 carton whipping cream
1 pkg. chocolate cake icing

Preparation

Make pudding according to directions.
Mix with whipped cream. Layer bottom of 9 x 13-inch pan with graham crackers.
Add layer of pudding mix, then crackers, until all pudding is used and ending with graham crackers.
Spread chocolate icing on top. Refrigerate for at least an hour before serving.