Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. unsweetened cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. Karo light or dark corn syrup

Preparation

Preheat oven to 350\u00b0.
Spray baking pan with cooking spray. Combine all dry ingredients, mix well.
In medium bowl whisk egg whites, water and corn syrup.
Stir into dry ingredients.
Pour into prepared pan.
Bake 20 to 30 minutes until cake springs back.