Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 Tbsp. margarine, melted
1 tsp. vanilla flavoring
1 1/2 c. pecans
2 pie crusts

Preparation

In bowl, stir eggs, syrup, sugar, chocolate, margarine and vanilla until well blended.
Stir in pecans.
Pour into pie crust. Bake at 350\u00b0 for 50 to 60 minutes.
Cool before cutting.