Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 large boxes instant vanilla pudding
milk (enough for both boxes of pudding)
12 oz. Cool Whip
1 tub chocolate frosting (your favorite)

Preparation

Line the bottom of a 9 x 13 pan with whole graham crackers. Mix pudding according to package directions; fold in Cool Whip. Pour over crackers. Top with another layer of whole graham crackers. Gently frost with your favorite chocolate frosting and refrigerate.