Chocolate Eclair Cake - cooking recipe

Ingredients
    1 box graham crackers
    2 large boxes instant vanilla pudding
    milk (enough for both boxes of pudding)
    12 oz. Cool Whip
    1 tub chocolate frosting (your favorite)
Preparation
    Line the bottom of a 9 x 13 pan with whole graham crackers. Mix pudding according to package directions; fold in Cool Whip. Pour over crackers. Top with another layer of whole graham crackers. Gently frost with your favorite chocolate frosting and refrigerate.

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