Preheat oven to 400\u00b0F.For the crust, combine the flour, baking powder, and salt in a large bowl.Cut in the butter with a pastry cutter or knife until the flour resembles a coarse cornmeal.Stir ...
In a medium saucepan,boil the water and spices until the liquid has reduced to 2 cups,10-15 minutes. Remove from the heat, add the tea-and steep for 4 to 5 minutes. Strain the tea and discard the le ...
Beat Together and set aside first 3 ingredients.Sift Together all remaining ingredients.Blend all ingredients together until smooth.Pour into 10\" pan sprayed with cooking spray.Bake in oven pre-hea ...
Preheat oven to 350\u00b0F.Measure out 1 cup of the raspberries; thaw in sieve, reserving juice. Set aside the cup of berries.Thaw remaining berries; puree in food processor, adding reserved juice.P ...
Cream butter with an electric mixer.Add sugar and vanilla; beat until light and fluffy.Add eggs, one at a time, beating well after each addition.Stir in flour and cocoa, blending thoroughly.Stir in ...
Preheat Easy Bake Oven 15 minutesMix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes ...
In a medium bowl, whip the cream to soft peaks.Gently fold in the broken biscuits and strawberries until just combined (keep a few strawberries for garnish).To serve, divide between two serving dish ...
Brush the base and sides of a 20cm (8in) tin with butter. Line the base with greasproof paper, butter it.Preheat your oven to 180-190c (350-375f).Base:.Beat the egg yolks with the caster sugar until ...
Soak pinto beans overnight, or at least six hours.(If using) Drain water from beans, then bring roughly 3 cups of water to boil, add beans and simmer for 1 1/2-2 hours.Mash with fork or process in f ...
Preheat oven to 350 degrees F, then grease & flour two 9\" round baking pans or one 13\"x9\" baking pan.FOR THE CAKE, in small bowl, whisk together flour, baking soda & salt.In large mixer bowl, bea ...