Mix all dry ingredients.Add the rest, mix well.Pour into 8\"x11\" pan.Bake for 1 hour at 350. ...
rinse mint and discard stems.Mix sugar, water, and juice in medium bowl.Stir in mint leaves.Let stand 30 minutes.Fill large pitcher with ice.Strain liquid over ice.Add ginger ale and lemon slices.Se ...
In a blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth. ...
Melt butter. Stir in cocoa.Alternately add powdered sugar and milk, beating to spreading consistency.Add a small amount of additional milk, if needed.Stir in vanilla.Tip: If the frosting is too thin ...
Boil water in a kettle then measure out 1-1/4 cup.Combine chopped chocolate and cocoa powder in a medium sized bowl, add boiling water, whisk until smooth, set aside.Sift flours, baking soda, and sa ...
Combine sugar, body wash, cocoa powder, and vanilla in a plastic container.Add olive oil until a paste forms.Wet area to exfoliate.Rub with scrub.Rinse.keep in a covered plastic container.Enjoy! ...
Combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. Pour into a greased 9X5 loaf pan. Bake at 350 for 50-60 minutes. ...
Place mashed banana, syrup, milk, ice cream& malted milk powder (if using) in blender.Blend on med-high speed until all ingredients are thoroughly blended and smooth. ...
In a cocktail shaker, muddle the mint and ginger syrup.Add Vodka, juice and ice. Shake.Sugar the rim of a highball glass, add ice and strain in mix.Garnish with lemon and mint.Syrup:Cook the ginger ...
Place margarine in microwave-safe mug. Zap 20 seconds to melt.Add sugar. Zap 20 seconds.Add cocoa and flour.Add milk. Stir to blend.Note -- where the ingredient amounts say tablespoon, it should rea ...