If you would like a real chocolately flavor add 1/3 cup-1/2 cup Hershey's European Dutch processed cocoa. Stir all together, store in airtight container.To make hot cocoa, mix 4 heaping tablespoons ...
Mix all ingredients, except chocolate chips.Beat for 2 minutes.Fold in chips.Bake in bundt pan for 35 minutes at 350\u00b0.Let cool 10 minutes in pan. ...
Combine first 9 ingredients in bowl.Pour half of the batter into greased pan.In a small bowl, combine 1/2 cup sugar and cinnamon. Sprinkle half of this mixture over batter and top with remaining sug ...
Cream the shortening and sugar.Add vanilla and well beaten eggs.Sift together the cocoa, flour, baking powder and salt. Add to creamed mixture alternately withmilk, blending well after each addition ...
In a large saucepan, cook and stir sugar and water over medium heat until sugar is dissolved. Stir in lemon strips. Bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. ...
Butter a 13 x 9 x 1-inch pan.Line bottom with whole graham crackers.Mix pudding and milk.Let set for a few minutes, then fold in Cool Whip.Spread half the mixture over crackers; place another layer ...
Melt chocolate with water over very low heat, stirring until smooth.Add 1/2 c. sugar, cook and stir 2 minutes.Cool.\tMix flour with 1 1/4 c. sugar, baking soda and salt.Beat margarine in a large bow ...
Make cake mix in 9 x 13-inch pan and cool.Turn upside-down and put on large plate.Pour Kahlua over cake to absorb thoroughly, but not to excess.Cut cake in half, horizontally. ...
Mix sugar and cocoa together.Make sugar there are no lumps. Add other ingredients.Boil slow for 5 minutes.Ice layers while icing is still hot. ...
Combine flour and powdered sugar; cut in 1/2 cup margarine with pastry blender until mixture resembles coarse crumbs.Press mixture evenly into bottom of a 9-inch square pan lined with heavy-duty alu ...