Heat the grated chocolate and the milk in a saucepan.Mix in the instant coffee if using.Stir to completely mix and make sure the chocolate is melted.When it comes to a boil, add the dissolved cornst ...
Preheat oven to 325\u00b0F.Grease and flour 13x9-inch pan or spray it with Bakers Joy.Melt the unsweetened chocolate and butter.Cool (see note below).Beat the eggs, salt, and sugar until ingredients ...
To make the bread: Preheat the oven to 350\u00b0. Grease and flour bottom and halfway up the sides of an 8x4x2inch loaf pan; set aside.In a large mixing bowl, cream the softened butter or margarine ...
FILLING:.In a medium saucepan, combine cranberries, the 1-1/4 cups granulated sugar, the cranberry juice, orange peel, lemon juice, cinnamon, ginger, and cloves.Bring to boiling; reduce heat. Simmer ...
Bring to a boil spices in water, then simmer 20 minutes.Add tea for 5 minutes no longer it will be to bitter!Strain.Add sugar and milk stir to dissolve.Drink Up!Or cool and add ice for a refreshing ...
Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.Pour directly into little cups or glasses, and refrigerate for at least 3 hours.Serve with the hazelnu ...
Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minuteAdd the milk and 2 min later strain the tea into cups.Add sugar/honey. ...
Make the crust: In a medium bowl, combine the crumbs and melted butter. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Chill while you make the filling.Prepare the f ...
Add dry ingredients to a coffee mug and mix well.Add the egg and mix thoroughly.Pour in the milk and oil and mix well.Add the chocolate chips and vanilla essence, mix again.Put your mug in the micro ...
Put strawberries in a blender and blend until the berries are just mashed up. You may need to add a little of the cream to get the mixture going.Add the other remaining ingrediets and blend for 30 s ...