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Chocolate Eclairs

Line bottom of a 9 x 13-inch pan with graham crackers.Make pudding with 3 cups milk.Fold in Cool Whip.Pour Cool Whip and pudding mixture over crackers.Put another layer of crackers on top of pudding ...

Michelle'S Chocolate Trifle

Follow directions to make cake.Let cake cool thoroughly. Cube cake.Place layer of cubed cake in large glass bowl.Top with chocolate pudding and then Cool Whip.Make two more layers and dress up with ...

Swiss Chocolate Cake(3 Layers)

Mix together well and bake at 325\u00b0 about 30 minutes. Cool. ...

Low-Fat Strawberry Topping(Diabetic)

Blend apple juice and cornstarch in a saucepan (no heat). Stir mixture until well blended.Add strawberries.Cook over medium heat, stirring constantly, until mixture thickens and boils.Continue stirr ...

Strawberry Cooler

Place strawberries, honey and a small amount of milk in blender.Puree until almost smooth.Add remaining milk and ice cream.Blend until smooth and frothy, about 1 minute.Serve in tall, chilled glasse ...

Chocolate Pie

Mix all dry ingredients.Melt butter; add milk and egg yolks. Add dry ingredients and cook slowly, until thick.Add vanilla. Pour into 8-inch pie shells.Top with meringue.Bake 8 to 10 minutes at 400\u ...

Dreamsicle Cooler

Mix all ingredients in blender on low speed.May also be frozen into pops. ...

Mama And Aunt Mandy'S Tea Cakes

Sift flour, baking powder and salt together.Melt margarine and cream into the above; beat in sugar, egg, vanilla and milk. Cream well.Gradually add flour from an extra 1/2 cup flour until dough is s ...

Wet Chocolate Cake

Mix sugar and flour together and set aside.Bring to a boil the butter, cocoa, oil and water.Add to buttermilk, soda and eggs.Add flour and sugar.Mix well.Cook at 325\u00b0 for 40 to 60 minutes.Pour ...

Simple Strawberry Dessert

In a large bowl, tear the cake into bite-size pieces.Set aside.In a mixing bowl, mix pudding according to package directions.Fold in the Cool Whip.Pour pudding mixture over the cake pieces.Top with ...

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