Mix all liquids.Add flour.Pour in unbaked pie shell.Bake at 350\u00b0 for 40 minutes. ...
Combine chocolate and cream in a medium saucepan.Cook over low heat, stirring constantly, until chocolate is melted and smooth.Add sugar and peanut butter; continue cooking until slightly thickened. ...
Grease 9 x 13-inch pan with butter.Whip pudding with 3 cups milk.Fold in Cool Whip.Layer graham crackers in pan (use whole graham crackers, do not crumble).Alternate layers with pudding and ending w ...
Mix sugar, cornstarch and salt in large saucepan.Gradually stir in evaporated milk and water.Add chocolate; cook and stir over medium heat until chocolate is melted and mixture boils. Stir in vanill ...
Cut 1 lemon into 1/8-inch thick slices and place in large pitcher.Add sugar and press and stir together until sugar is dampened with lemon juice.Let stand 15 minutes.Juice remaining 3 lemons, add le ...
Cream butter, sugar and Crisco, then add eggs.Combine dry ingredients by sifting together.Then add dry ingredients and milk alternately to creamed ingredients.Pour into greased and floured tube pan. ...
Blend cream cheese with milk. Mix cocoa with sugar and add to cheese mixture. Stir in the vanilla and Cool Whip. Pour into crust. Serve topped with Cool Whip. This is ready to eat as soon as you get ...
Mix together margarine, powdered sugar, Eagle Brand milk, coconut and pecans.Roll into small balls and refrigerate.Melt together paraffin wax and chocolate chips.Dip balls in chocolate mixture with ...
Cream butter and sugar; add eggs.Mix dry ingredients and add alternately with milk.Add flavoring.Bake at 325\u00b0 for 1 hour. ...