Bake cake according to package.Pour liqueur over after it is baked.Tear cake into small pieces or cut into small squares. Prepare pudding as directed.Put layer cake in large glass bowl or trifle bow ...
In a large bowl combine butter, margarine, vanilla and salt on low speed of mixer about 1 minute.Blend well.Add flour and lightly spoon flour into measuring cup level.Gradually add flour at low spee ...
In a blender, place juice from lemons (with pulp), water and ice.Blend on high speed until ice is crushed.Add sugar until it suits your taste.A great summer thirst quencher! ...
Cream oleo and sugar.Add eggs, flour and milk (alternate flour and milk, start with flour and end with milk).Add cake mix last.Thismakestwocakes or a very large sheet cake. ...
Mix sugar, flour, salt and cocoa good.Add milk.Stir until blended good, then cook over low heat, stirring continuously until thick.Add margarine; mix in good.Recipe can be halved for less gravy.Serv ...
In 2-quart saucepan over medium heat, in hot margarine, cook carrots, onions, celery and thyme until vegetables are tender, stirring occasionally.Stir in gravy.Heat to boiling.Add turkey.Heat throug ...
Combine margarine, sugar substitute, vanilla and eggs.Sift together cocoa, flour, salt and baking powder.Add mixtures until well blended.(Do not overmix.)Stir in nuts.Pour in 8-inch square pan. Bake ...
Bake German chocolate cake mix according to directions.Remove from oven, poke holes in cake.Pour Eagle Brand milk over cake and 1 jar of Smuckers caramel ice cream topping.Refrigerate over night.Spr ...
Melt chocolate in a small bowl over hot water; cool.Grease and flour 2 (9-inch) layer cake pans.Top out with excess flour. Sift flour and baking soda onto wax paper.Beat butter until soft in large b ...
Mix all ingredients well and pour into an 8 or 9-inch unbaked pie shell.Bake at 325\u00b0 for 45 minutes or longer. ...