Ok now first you have to toss all those biscuits until small pieces and some even powder.make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolat ...
Put a small/medium bowl in the freezer to chill. In a separate large mixing bowl, beat cream cheese and butter until smooth. Beat in sugar, then jam. Remove that chilled bowl from the freezer and be ...
To prepare crust: In a medium bowl, mix together chocolate crumbs and melted butter until well blended.Press into a 9-inch springform pan.Preheat oven to 300\u00b0F.To prepare filling: In a large bo ...
Place chips in a coffee grinder.Grind until the texture of coarse sand.Serve over cream, berries or cupcakes. ...
Cream butter and sugar until fluffy.Add eggs and mix well.Add remaining ingredients and mix well.Drop by spoonfuls onto lightly greased cookie sheets, or a cookie sheet lined with parchment paper.Ba ...
In a teapot, pour the boiling water over the echinacea and chopped ginger.Cover and steep for 10-15 minutes.Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.Serve warm and enjo ...
To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended.Press into a 9 inch springform pan.Preheat oven to 300.To prepare filling, in a large bowl, bea ...
Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.Add chocolate and stir until melted.Add vanilla and stir.Transfer to fondue pot and serve with fresh fruit and pound c ...
Peel, chop and slice eggs.In a heavy saucepan melt butter. Stir in flour, dry mustard, salt and pepper.Add Milk (all at once). Cook and stir until mixture is bubbly and thick. Continue to cook about ...