Peach (Pear) Cobbler - cooking recipe

Ingredients

2 c. (29 oz. can) sliced cling peaches
3 Tbsp. lemon juice
1 c. Imperial brown sugar
1 tsp. cinnamon
3/4 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1/3 c. butter or margarine, melted

Preparation

Arrange drained, sliced peaches in 10-inch square baking pan. Pour on lemon juice.
Spread brown sugar over peaches.
Sprinkle on cinnamon.