Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently.Stir in sugar and next 4 ingredients; chill.Stir in ginger ale before serving.Make 3 quarts. ...
Bake cake as directed in 13 x 9 pan. Let cake cool for 15 minutes. Poke holes in cake with large fork about every 1/2-inch. ...
Saute pecans and salt in margarine.Cream the cheese and all other ingredients.Spread cheese mixture on pie plate and top with pecans.Bake 20 minutes in 350\u00b0 oven.Serve hot with crackers. ...
Mix sugar with softened butter and milk to make a batter. Roll out flat to about 1/8-inch thickness (more or less).Add milk and/or sugar to make it easy to work with.Wrap each cherry with a circle o ...
Melt butter and cocoa in a microwave for 2 minutes.Stir in powdered sugar and milk.Cook in a microwave for 30 seconds. Stir in the vanilla and pecans and cook in microwave 30 seconds. Stir in marshm ...
Melt chocolate in boiling water; cool.Cream oil and sugar until fluffy.Add egg yolks; beat well.Add melted chocolate and vanilla.Sift together flour, salt and soda.Add buttermilk to chocolate mixtur ...
Mix together coconut and nuts; put in bottom of a greased 9 x 13-inch pan.Prepare cake mix according to package directions. Pour over coconut and pecan mixture.Place butter and cream cheese in a sau ...
Heat butter in a skillet until melted.Break eggs into skillet one at a time, carefully.Cook over medium heat until whites are set.Sprinkle with salt and pepper.Pour water into a skillet; place slice ...
Cream shortening and butter; add sugar and beat and cream until well blended.Add eggs, one at a time, beating well after each addition.Sift flour and dry ingredients together three times.Add to othe ...
Combine beaten egg yolks and sugar.Add flour and cocoa. Beat well.Add milk and oleo.Cook in double boiler until thick. Divide.Pour into baked shells.Makes 2 pies. ...