Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
3 c. sifted cake flour
1/2 tsp. salt
1 c. sweet milk
2 tsp. vanilla
1/2 c. shortening
5 eggs
1/2 tsp. baking powder
1/2 c. cocoa

Preparation

Cream shortening and butter; add sugar and beat and cream until well blended.
Add eggs, one at a time, beating well after each addition.
Sift flour and dry ingredients together three times.
Add to other mixture alternately with milk, to which vanilla has been added.
Blend thoroughly.
Turn into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.