Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.Sift the flour with the baking soda and salt three times.Boil the water and add it to the chocolate, and stir until m ...
In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. ...
In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.In another small bowl, dissolve baking soda in the sour cream by stirring them together.In a large bowl, cream the 1/ ...
Pour rose wine into ice cube trays. Freeze until solid, 8 hours to overnight.Line a baking sheet with parchment paper. Spread out watermelon cubes so they are not touching. Freeze until firm, at lea ...
Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syr ...
Pour vodka, gin, triple sec and rum together into a large pitcher and adjust the cola proportions to your personal taste and stir. Pour into a tall glass with ice. ...
Muddle lime juice with 1.5 tbsp. fresh cilantroAdd Blanco Tequila & Gran Gala Orange Liqueur. Stir with ice and strain into an ice filled glass. Top with Pellegrino.Garnish with orange. ...
Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.Steep tea bag in the hot ginger ale for 3 to 5 minutes. ...
Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. ...
To Make Filling: Beat cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.To Make Dough: Beat butter until softened. Add half of flour. Then add 1 cup sugar, c ...