German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box powdered sugar
1 c. shredded coconut
1 c. chopped nuts
1 box German chocolate cake mix
1/4 lb. (1 stick) butter
1 (8 oz.) pkg. cream cheese

Preparation

Mix together coconut and nuts; put in bottom of a greased 9 x 13-inch pan.
Prepare cake mix according to package directions. Pour over coconut and pecan mixture.
Place butter and cream cheese in a saucepan and heat until mixture is warm enough to stir in powdered sugar.
Stir until smooth.
Spoon this mixture over the top of the unbaked cake mix.
Bake for 35 to 40 minutes at 350\u00b0.
Do not cut until cool.