Ginger-Almond Tea - cooking recipe

Ingredients

1 c. boiling water
5 regular size tea bags or 2 family size
4 c. water
1 1/2 c. sugar
3/4 c. lemon juice
1 tsp. vanilla extract
1 tsp. almond extract
1 qt. ginger ale

Preparation

Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently.
Stir in sugar and next 4 ingredients; chill.
Stir in ginger ale before serving.
Make 3 quarts.