Blend the first 4 ingredients together.Mix the pudding and milk.Add to the strawberries and jello.Fold in the Cool Whip. Refrigerate. ...
Cream butter and shortening well.Add sugar and cream well. Add eggs and cream well again.Sift all dry ingredients together and add to the creamed mixture by 1/4 cup intervals until all flour is used ...
Mix according to directions, put 3/4 cup in 9-inch cake pan and bake (14 layers). ...
Melt chocolate over hot water.Stir in milk.Add nuts and raisins.Drop on oiled paper.This candy will harden without further cooking.It will remain soft several days. ...
Bring ingredients to a boil; cook 30 minutes after it starts to boil.Remove spice bag.Pack in hot jars with seals. ...
Combine dry ingredients together and mix well.Add 3 cups milk and vanilla.Cook in iron skillet until thick stirring constantly.Eat it over biscuits for breakfast. ...
Boil cranberries and water together with the cloves and cinnamon.Boil for 10 minutes.Let juice cool.Strain by pressing through a sieve to remove cranberry seeds.Add frozen lemonade and orange juice ...
Combine sugar and syrup in a 3-quart pan and cook over moderate heat, stirring frequently, until mixture begins to bubble.Remove from heat, stir in peanut butter, mixing well. Add Special K, mixing ...
Mix together flour, baking powder and salt.Set aside.Cream butter, gradually adding powdered sugar, vanilla and almond flavorings.Blend in dry ingredients.Add nuts. ...