Heat oil in a deep saucepan or deep-fat fryer to 350 degrees F (175 degrees C).Spread out an 8-ounce container of refrigerated crescent dough onto a lightly floured surface. Pinch the perforated edg ...
Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.Whisk sugar, eggs, egg yolks, and salt together in a bo ...
Preheat the oven to 325 degrees F (165 degrees C). Cut a square piece of parchment paper that is larger than the springform pan. Set it on the bottom of the springform pan and secure the ring on top ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.In a large bowl, mi ...
Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight. ...
Combine ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a large saucepan; bring to a boil. Stir on ...
In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness. Remove from heat.V ...
Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then ...
In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are usi ...
Combine almond milk, cacao powder, stevia powder, almond butter, and cinnamon in a small pot over medium heat; cook, whisking occasionally, until mixture is hot, about 5 minutes. ...