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Chocolate Covered Peanuts

Melt almond bark and chips; stir in peanuts.Drop by spoonfuls onto waxed paper.Cool. ...

Chocolate Layered Dessert

Pour milk into large bowl.Add pudding mix; beat with wire whisk 2 minutes.Let stand 5 minutes.Gently stir in 2 cups Cool Whip.Arrange 1/2 of the cake cubes into 3 1/2-quart serving bowl. Drizzle wit ...

Glazed Lemonade Cake

Combine first 5 ingredients.Blend well, then beat 4 minutes at medium speed.Turn into greased and floured 13 x 9 x 2-inch pan.Bake in 350\u00b0 oven for 45 to 50 minutes, or until done. Prick cake w ...

Hot Cocoa Mix

Mix and store in large container.Use 1/4 cup mix in 1 cup hot water. ...

Scotch Tea Tarts

Mix butter, flour and cream cheese; chill for 30 minutes. Place a rounded teaspoonful of dough in each tart cup.Press dough to bottom and sides with thumb.Sprinkle each cup with chopped pecans.Mix t ...

Pear Amber

Wash oranges; cut up and remove seeds, then dice or grind coarsely, peeling and all.Add drained pineapple and peeled and diced pears to orange mixture.(The orange and pineapple mixture keeps the pea ...

Spice Tea

Use 2 tablespoons to 1 cup hot water (or to taste). ...

Pat Valley'S Hot Pepper Jelly

Mix peppers, sugar and vinegar.Bring to a boil for 10 minutes.Remove from heat and add color and Certo.Pour into jars and seal. ...

Chocolate Eclair Cake

Line bottom of 9 x 13-inch pan with graham crackers.Beat milk and pudding mix until thick; add Cool Whip.Spread half of the pudding mixture over the graham crackers.Add another layer of graham crack ...

Tea

In heated tea pot, pour boiled water over tea bags, cinnamon, cloves, orange juice and brown sugar.Let steep 3 to 4 minutes. Serves 4. ...

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