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Pomegranate And Chocolate Chunk Scones

Cut the butter (which must be cold) into small cubes.Place the flour, baking powder, lemon zest, sugar and butter into a bowl. Mix until the mixture resembles fine breadcrumbs.Add the milk and the e ...

Chocolate Of The Gods

Place first seven ingredients (through and including soy sauce) in a food processor and pulse until smooth.Sift cocoa powder with a metal strainer to remove lumps, then add to avocado mixture and bl ...

Linda'S Chocolate Dipped Pretzel Rods

Put the chocolate chips in the top of a double boiler.Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.When chips are melted, take off stove, and dip pretz ...

Miracle Whip Chocolate Cake

Sift together all dry ingredients.Add Miracle Whip and COLD water.Beat well.pour in 9 inch cakepan.Bake at 350 degrees for 25 minutes.Frost with your favorite frosting after cake has cooled.You can ...

Humpty Dumpty Eggs

In a 5 quart pot put 3 tablespoons of salt and 4 quarts of hot water. Stir to dissolve the salt and add the eggs. Bring to a boil and then boil for 10 minutes. Remove the eggs to a basin of cold wat ...

Jello And Cool Whip Easy Chocolate Trifle

Pour 2 1/2 cups milk into large bowl.Add 2 pkgs jello instant chocolate pudding.Beat with whire whisk until well blended.Mix in 1 tub cool whip topping, thawed.Layer brownie cubes, pudding and cool ...

Chocolate Cola Cake

Mix all ingredients and pour into a greased 9x9 pan.Bake at 350 degrees for 30 to 40 minutes.*The 9x9 pan is very important for the moistness and brownie like texture of the cake.**If you don't like ...

Mango Madras

In a glass, combine the cranberry juice, orange juice, and rum; add ice.Garnish with skewered orange wedge and cherries. ...

Pickled Quail Eggs - Dill Pickling

Put eggs in container, followed by the other ingredients. Liquid should cover the eggs.Cover the container, store in refrigerator for 3 days (or longer). Swirl contents occasionally.Drain, and serve ...

Earl Grey Applesauce

Pour 1/3 cup boiling water over teabag in small cup and let steep for 10 minutes.Meanwhile, peel, core, and wedge apples.Combine apples and tea in a medium saucepan, discarding bag.Split vanilla bea ...

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