Steep the tea bags in boiling water for ten minutes, and discard tea bags.Combine herb tea with the apple juice and refrigerate until cold.Serve over ice with lemon slices. ...
Stir together all ingredients in a medium bowl.Chill until ready to serve. ...
Preheat oven to 200\u00b0C.Line the bottom of two round cake pans with wax paper.Melt the chocolate squares until they are completely melted. Stir well.Mix flour, baking soda and salt; set aside.Bea ...
Combine vinegar and peppercorns; reduce in a small saucepan until almost all of the liquid has evaporated. Add the water to the reduction; blend and strain.Add the water and reduction to the egg yol ...
Bring 6 1/2 quarts water to a boil. Remove from heat and add tea, lemon peel and rosemary. Cover and let steep for 20 minutes. If using tea bags, remove them. If using bulk tea, remove lemon peel an ...
Place white chocolate and cream in a small glass bowl. Microwave on high for 1 minute.Stir well. Add butter and microwave on high 30 seconds. Stir well. Stir in sugar and vanilla until smooth. ...
Preheat the oven to 190 degrees celsius while mixing the ingredients.Put caster sugar into a mixing bowl and mix together with the butter using a fork. (the fork is much better than a spoon it remov ...
Combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.Combine chocolate and sweetened condensed milk in top of a double boiler o ...
Preheat oven to 350\u00b0.MAKE THE CAKE:Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.Remove from heat.Combine flour, sugar, and baking soda in a lar ...
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. M ...