Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.Pour directly into little cups or glasses, and refrigerate for at least 3 hours.Serve with the hazelnu ...
Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minuteAdd the milk and 2 min later strain the tea into cups.Add sugar/honey. ...
Make the crust: In a medium bowl, combine the crumbs and melted butter. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Chill while you make the filling.Prepare the f ...
Add dry ingredients to a coffee mug and mix well.Add the egg and mix thoroughly.Pour in the milk and oil and mix well.Add the chocolate chips and vanilla essence, mix again.Put your mug in the micro ...
Put strawberries in a blender and blend until the berries are just mashed up. You may need to add a little of the cream to get the mixture going.Add the other remaining ingrediets and blend for 30 s ...
NOTE: If you are using leftover or pre-cooked chicken I add it after sauteing the vegetables; if fresh chicken, I saute the chicken first.NOTE: If you are using leftover sweet potatoes, I just chop ...
sift dry ingredients together into a large mixing bowl.Add moist ingredients and mix until well blended.Pour into a well-greased loaf pan.Bake at 350 for 45 minutes.if you double, bake in well-greas ...
Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.Let stand 10 minutes.Remove tea bags and mint.Add sugar and cran-raspberry drink; stir until sugar is dissolved.Serve over ice ...
Preheat oven to 320\u00b0.Grease and flour a 9\" springform pan.For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used.Add the slices of cold butter to the ...
Preheat oven to 350\u00b0F.Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 sec. Let stand 10 minute.Meanwhile, combine flour, oats, baking powder and salt; set aside ...