Preheat oven to 350.Grease and flour 8-inch round cake pan. Beat butter in large bowl with electric mixer until creamy. Gradually add sugar; beating until well blended.Add ginger and eggs; beat well ...
Preheat oven to 350\u00b0F.Butter a 9-inch springform pan and line bottom with parchment paper.Pour Guinness into a large saucepan, add butter and heat until melted.Whisk in cocoa powder and sugar.I ...
Scoop the ice cream into four small serving dishes and refreeze.Combine the preserves, pecans and kirsch in a small saucepan.Heat gently until the preserves are heated through and partially melted.S ...
Cake:Butter a loaf pan and set aside. In a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, making sure each egg is well incorporated before addin ...
Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla.Knead dough, refrigerate at least 2 hours.Cut dough into 4 parts. Refrigerate unused ...
In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.P ...
In a small saucepan over low heat, bring the brandy and orange juice to a simmer. Add the cherries, simmer 1 minute and turn off the heat. Soak the cherries in the warm mixture until they plump up, ...
Pour all ingredients including RawSpiceBar's Peppercorn Chai into a saucepan, over medium heat.Allow to heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to ...
Preheat oven to 350 degrees.Combine powdered sugar and flour together in medium bowl.Cut in butter until mixture resembles fine cornmeal.Press into bottom of greased 8x8 inch baking pan.Bake about 1 ...
1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into ...