Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.Pour the cake batter into ...
Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth ...
Shake all ingredients in a shaker of ice.Pour into a chilled martini glass.Garnish with three floating espresso beans.Enjoy! ;). ...
Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.In a separate saucepan, bring the milk to a boil over medium heat.Rem ...
Puree watermelon in a blender until smooth.Add vanilla, sugar, and 3/4 of the sour cream/yogurt; blend well.Chill overnight.Garnish with remaining sour cream/yogurt and mint leaves.Enjoy! ...
Place ingredients in blender. Process until smooth and butterscotch chips are melted. ...
Put all ingredients, except ice (and olive oil, if you're using that), in a small pot on the stove and heat on medium low until it simmers lightly; remove from stove.If you are using honey or stevia ...
Set oven to 350 degrees.Prepare an 8 x 8-inch foil-lined baking dish, then grease the foil.In a bowl mix the flour, baking powder, salt, sugar and sifted cocoa powder until combined.Using a pastry b ...
Preheat oven to 350 degrees.Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.In a large mixing bowl, on medium speed with whisk attachment, whip ...
Heat oven to 375. In large bowl, beat sugar, 1 cup butter and the vanilla with electric mixer on medium speed until fluffy. Beat in egg yolk until smooth. Beat in flour and cocoa.Shape dough by roun ...