Mix pink lemonade and sweetened condensed milk until well blended. Fold in Cool Whip. Pour in graham cracker crust. Chill until set. ...
Preheat oven to 350\u00b0F.Grease cookie sheet and set aside.Combine, flour, soda and salt in small bowl, set aside.In a large bowl combine for 4 minutes butter and sugar until smooth.Add eggs one a ...
BISCUITS: Sift dry ingredients together; mix in zest.Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.Make a well in the center & pour the milk in; mix the flo ...
Preheat the oven to 190\u00b0C/375\u00b0F.Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.Melt chocolate and butter in a double boiler or bowl over a pan.W ...
Preheat the oven to 350 degrees.Combine flour, baking soda, baking powder and salt. Mix to combine and set aside.Using paddle attachment on mixer, cream butter and sugars together just until blended ...
Thaw the puff pastry in the refrigerator overnight.Preheat the oven to 400\u00b0F Heat the canola oil in a wide skillet over medium heat. When it shimmers, add the onions, sugar, and salt. Saute, st ...
Beat together cake mix, warm water and eggs with electric mixer on medium-high speed until smooth.Pour into a greased and floured 9x13-inch baking pan.Bake at 325 degrees for 30-35 minutes or until ...
Add brewed coffee, chocolate, and sugar to a medium saucepan over med-low heat.Cook, stirring, until the chocolate has melted and the sugar has dissolved; do not boil.Remove from the heat and stir i ...
Heat oil in a non-stick pan to medium heat.Prepare fresh buns by opening and buttering them.Add sliced or chopped onions to fry. When browned, remove onions to keep warm, or keep them in the pan pus ...
Blend cantaloupe with several cubes of ice in a blender.Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the f ...