Hot Chili(Not Too Hot, Just Good) - cooking recipe

Ingredients

1 lb. ground lean meat
1 (16 oz.) can kidney beans
1 (16 oz.) can tomatoes, cut up
1 c. chopped onions
1 c. chopped celery
1/2 tsp. garlic powder
4 tsp. chili powder

Preparation

Brown meat in large pot.
Stir in onion and celery (I cook this for a few minutes).
Stir in tomatoes.
Add chili and garlic powder.
Add beans.
Cover and simmer for 1 hour.
This makes 4 servings.