Roll out the pastry on a floured board until thinner.Beat an extra egg -- not one of the 4 in the ingredient list -- in a small bowl.Line 2 average-size or smaller pastry plates with the pastry, bei ...
Mix all together. Put in plastic container and freeze 24 hours before serving.Serve in a daiquiri glass and garnish with strawberry slices. ...
Mix Chambord liqueur, espresso and 1 T sugar. Put mixture in a pan and cook over medium heat, stirring constantly with a wooden spoon without stopping until mixture is reduced by half; allow to cool ...
In a casserole, bring to boil 2 1/2 cup of water and salt. Add rice, cover and bring to boil. Let simmer at low heat for about 12 minutes or until the liquid has absorbed. Stir delicately the rice 2 ...
Preheat oven to 350 degree oven.Lightly grease a 13 x 9 pan, I use cooking spray.Place cherries in pan.In a large bowl combine brownie mix, water, egg and oil.Mix until well combined.Spread over the ...
Melt chocolate over a double boiler or in a microwave; cool.In a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.In another bowl combine baking powder and ...
In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.To prepare 1 serving, dissolve 3 Tablespoons of mix ...
bake and cool angel food cake cut off 1\" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.cool add egg whites to chocolate combine chocolate mi ...
In a large pitcher combine juices and Equal; stir to dissolve.Stir in water.Cover and chill.Serve over ice.Garnish each serving with a lemon slice. ...
PREHEAT: oven to 350 if using a 9-in silver springform pan(325 if using a 9-in dark nonstick springform pan). Combine crums and butter. Press firmly onto bottom of pan.BEAT cream cheese and sugar in ...