Heat milk in saucepan. Combine sugar, cocoa, flour and salt in a bowl. Stir in enough warm milk to make a smooth paste.Pour paste into remainder of warm milk in saucepan.Cook over medium heat, stirr ...
Preheat oven to 350\u00b0F.Lightly spray the bottom of an 8 x 4 loaf pan.Stir flour with baking soda and salt in a small bowl. In another, larger, bowl whisk egg, brown sugar, buttermilk, oil and va ...
Bring water to a boil.Combine hot water and cherry jello, stir until dissolved.Add creme de cacao.Dispense into 1-ounce plastic cups.Chill. ...
Before you start position 2 oven racks evenly in the oven near the center so there is space in between them. Preheat the oven to 400\u00b0F Grease 2 baking sheets with butter.To make the filling pee ...
Place chips and shortening in medium microwave safe bowl and microwave on high or 1 to 1 1/2 minutes or until smooth when stirred.Stir in nuts.Spoon heaping teaspoonful of mixture into 1\" paper can ...
In saucepan cover eggs with cold water to a depth of at least 1 inch above eggs.Rapidly bring to a boil; cover pan tightly; reduce heat, and simmer for 15 minutes.Rinse quickly in cold water till eg ...
Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.Place tea ball in hot water ...
Put all ingredients into a microwave-safe bowl.Microwave on high for 30 seconds, stir to combine.Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smoo ...
Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.Mix in Chocolate chunks.Stir in the cream, if it seems a lit ...
Preheat your oven to 350F (180C).Grease the sides of a 9 1/2\" springform pan, then line the base with non-stick baking paper.Chop the chocolate finely with a large knife, or process until finely ch ...