sift together flour cocoa salt baking powder and 1 cup of sugar.seperate eggs.beat egg whites with cream of tarter until soft peaks are formedthen add 1/2 cup sugar graduallyuntil firm peaks are for ...
There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.Beat in eggs, vanilla and sour milk.Sift dry ingredients and beat into mixture. St ...
Preheat oven to 350\u00b0F.Sift the 2 cups flour (set aside reserved 1/4 cup for cherries), baking powder, baking soda, and salt together into a bowl.In a second bowl, toss the cherries with the res ...
Pour boiling water over fresh herbs (or use a tea ball) in a tea pot that's been rinsed out with warm water.Let steep for about five minutes.Strain into warmed tea cups and enjoy your tea - tisane - ...
PREHEAT the oven to 400 degrees Farenheit.TO MAKE the biscuits, sift the flour, salt, baking powder, and sugar in a large bowl. Gently work in the butter with 2 knives or your hands, breaking it int ...
Start by lining an 18cm springform pan with parchment paper.Crush the biscuits with a rolling pin or whiz in a food processor until they are turned into crumbs.Melt the chocolate for the base along ...
Add the first 4 ingredients to the container of an electric blender.Cover and process on high speed until mixture is smooth.Pour into chilled glass; add ice cubes (as many as you want or will fit in ...
Sterilize 6 half-pint jars and lids and set them aside.In a large saucepan, heat the sugar, water, lemon juice, lemon zest, and fresh ginger to a boil. Lower the temperature so the mixture is simmer ...
Mix the herbs.For each cup of tea, steep 1 tablespoon of herbal tea mix in 1 cup boiling water. ...
Mix all ingredients in a small bowl.Sift ingredients together.Add to coffe as desired. ...