Old-Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. sweet milk
2 large eggs
5 c. sifted flour
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
2 tsp. cream of tartar
1 small box instant pudding mix (3.4 oz.)
1 1/2 tsp. vanilla

Preparation

Cream the butter and sugar together; add eggs.
Blend well. Mix all dry ingredients.
Add 1/2 of flour mixture to sugar, butter and egg mixture.
Mix until smooth.
Add milk, gradually, and vanilla.
Mix until batter is smooth.
Add remaining flour mixture and mix until smooth.