Hot Spiced Tea - cooking recipe

Ingredients

4 tea bags or tsp. tea
4 cinnamon sticks
12 whole cloves
6 strips orange peel
3 strips lemon peel
5 c. boiling water
1/2 c. orange juice
1/4 c. lemon juice

Preparation

Combine tea, cinnamon sticks, cloves, orange peel, lemon peel and boiling water.
Allow to steep for 20 minutes.
Remove tea. Add remaining ingredients; heat through.
Yields 6 cups.