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Russian Tea(Diabetic)

Mix all this together and put in airtight jar.Then just add to boiling water as you need to.Can be made just by the cup. ...

Casey'S Chocolate Pound Cake

Cream Crisco, margarine and sugar until fluffy.Add eggs, one at a time.Add flour and vanilla.Bake at 300\u00b0 for 1 1/2 hours or until done.This can also be used as a plain pound cake by leaving th ...

Tea Cakes

Mix flour, sugar, margarine, egg, buttermilk and flavorings. Drop by teaspoon onto a cookie sheet sprayed with Pam.Bake at 375\u00b0 for 10 minutes. ...

Moist Chocolate Cake

Sift together dry ingredients in a mixing bowl.Add oil, coffee and milk; mix at medium speed for 2 minutes.Add eggs and vanilla.Beat 2 more minutes (batter will be thick).Pour into two greased and f ...

Baked-In Chocolate Pie

Combine all ingredients, except vanilla.Cook in double boiler until thickened.Add vanilla.Pour into unbaked pie shell.Bake at 400\u00b0 for 35 minutes. ...

Chocolate Cookie Sheet Cake

Sift flour.Re-sift with sugar and salt.In saucepan, mix and bring to boil oleo, cocoa and water and while hot, pour over flour and sugar mixture.In other bowl, combine eggs, baking soda, milk, lemon ...

Chocolate Swirl Cheesecake

Preheat oven to 325\u00b0. Beat cream cheese and sugar together until smooth. Add eggs, vanilla and salt; beat until well blended. Place crust on baking sheet and pour filling into crust. Drop melte ...

Chocolate Cherry Cake

Grease a 9 x 13-inch pan.Put marshmallows in.Mix cake mix as directed on box.Add to pan.Spoon pie filling over top. Bake at 350\u00b0 for 45 to 50 minutes. ...

Chocolate Pie(Microwave)

Prepare crust or shell and place in a 9-inch pie plate.Mix pudding with milk.Cook on High 7 to 8 minutes, stirring often. Pour into pie crust.Refrigerate on hour.Top with a whipped dessert topping w ...

Strawberry Rhubarb Crunch Dessert

Cut butter into flour and powdered sugar.Pat into 9-inch square pan and bake at 350\u00b0 for 7 minutes. ...

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