Mix egg yolks and sugar; add cocoa and flour, and mix well. Gradually add milk; mix thoroughly.Add butter and vanilla.Cook until thick.Pour into cooled pie shell and top with meringue. Bake at 350\u ...
Break cake into bite size pieces.Melt chocolate bits over double boiler.Separate eggs and add beaten yolks to melted chocolate.Beat whites until stiff.Beat cream until stiff, then mix together and a ...
Mix all dry ingredients together, then add milk and egg yolks. Cook until thick.Pour into 2 (8-inch) pie shells. ...
Melt caramels in double boiler.Add milk or cream and chopped nuts.Drop on waxed paper until cool.Then in a double boiler, melt Hershey bar and paraffin.Dip pieces of candy in chocolate. Ready to eat ...
Cream butter and sugar, add eggs, one at at time.Sift dry ingredients together.Then add to butter mixture, starting and ending with flour alternately with milk. ...
Combine gelatin and boiling water in a medium heat proof bowl. Stir until gelatin is dissolved, about 2 minutes.Add cold water and mix well.Chill until partially set, about 55 minutes.Add watermelon ...
Mix dry ingredients together. Add water,miracle whip, and vanilla to dry ingredients. Stir until smooth. Pour into greased and floured pan. Bake at 350\u00b0 about 30 minutes. ...
Cream butter, sugar and flour together.Then add 2 well beaten eggs.Mix thoroughly.Add chocolate chips, pecans, vanilla and coconut.Stir together.Pour into unbaked 9-inch pastry shell.Bake for 40 to ...
Combine sugar, salt, cream, butter, syrup and chocolate in large heavy saucepan.Bring to gentle boil over low heat.Cook, stirring frequently until mixture reaches firm-ball stage.Remove from heat; c ...
In a large bowl, mix mayonnaise, sugar, water and vanilla until well blended. Sift together flour, cocoa, salt and baking soda. Add all at once to liquid ingredients; mix until just blended. Spread ...