Combine sugar and 3 cups water in a large saucepan. Stir over low heat until sugar dissolves. Add quinces and lemon zest. Bring to a boil, cover and simmer for 1 hour 45 mins, or until tender and ro ...
Preheat oven to 300\u00b0F. Grease and line an 8 inch round cake pan with parchment paper. Combine butter, chopped dark chocolate, 1 cup hot water and instant coffee over low heat. Cook, stirring, f ...
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch baking pan with parchment paper.Sift dry ingredients into a large bowl. Stir in grated apples, ground flaxseed, eggs, oil and vanilla. Transfe ...
Preheat oven to 350\u00b0F. Grease 4 - 8 oz ramekins and place on a baking tray. Combine flour, 1/2 cup brown sugar and 2 tbsp cocoa powder. Whisk milk, butter, egg and vanilla together then mix int ...
Place hibiscus flowers in a heatproof pitcher and pour in 4 cups boiling water. Steep for 5 mins, then remove flowers.Stir in honey and lemon juice, then cool. Cover and refrigerate until serving ti ...
Preheat the oven to 325\u00b0F. Grease an 8 cup Bundt pan and sprinkle with flour. Beat the butter, vanilla extract, sugar and a pinch of salt with a whisk until creamy. Beat in the eggs one at a ti ...
To make the chocolate nougat, grease and line an 8 x 8 inch baking tray. Heat 3/4 cup of the sugar in a saucepan with the corn syrup and 3 tbsp water, stirring, until the sugar is dissolved. Continu ...
Place salt, bay leaf, peppercorns, cumin and chili peppers in 5 1/4 cups of water and bring to a boil. Add onion rings and eggs, simmer for 10 mins. Remove eggs, while retaining broth. Tap shells al ...
Preheat the oven to 350\u00b0F. Grease 13 x 9-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over long sides for handles.Beat butter and sugar in large bo ...
Line an 8 inch cake pan with parchment paper, extending paper 3/4 inch over edges.In a large, heavy-bottomed saucepan, combine butter, evaporated milk and sugar. Bring to a boil, stirring constantly ...