Chocolate Angel Food Cake - cooking recipe

Ingredients

ready baked angel food cake
2 boxes instant chocolate pudding
1 large Cool Whip

Preparation

Cut 1 1/2-inches from the top of a ready baked angel food cake.
Set aside.
Mix 2 boxes instant chocolate pudding with a large Cool Whip thoroughly.
Pour over the mixture the second half of the cake.
Place the remaining portion on top and cover the entire cake.
Chill and serve.