Chocolate Fudge Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. chocolate cake mix with pudding in the mix
1 c. sour cream
4 large eggs
1/2 c. oil
1 (4 oz.) pkg. chocolate instant pudding
1/2 c. warm water
1/4 c. coffee-flavor liqueur
1 (12 oz.) pkg. chocolate chips
2 Tbsp. powdered sugar
1/2 tsp. cinnamon

Preparation

Combine in bowl chocolate cake mix, sour cream, eggs, oil, chocolate pudding, warm water and liqueur.
Stir to blend, then beat 3 minutes at medium speed.
Stir in chocolate pieces.
Turn into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 45 to 55 minutes or until cake tests done.
Sprinkle with powdered sugar and cinnamon, mixed together.
Will make 24 slices.