Mix sugar, cocoa, milk, salt and butter. Boil for 3 minutes. Add vanilla and nuts. Beat until creamy.Pour into a buttered pan. ...
Mix ingredients together in bowl.Store in air tight container.To make 1 cup of cocoa place 1/3 c. of mixture in a cup of hot water. ...
Mix sugar, flour, cocoa and salt well; sift if necessary. Add milk (use some canned milk).Stir well and cook until thick; stir constantly.Beat 3 (or 4 if small) egg yolks in small bowl. Add some of ...
Add sugar, salt and spices to vinegar.Dilute 1/2 with water if strong.Simmer about 8 minutes.Strain and pour over the peeled eggs arranged in quart jar.Seal and let stand 2 days before using.Add spr ...
Pour over ice cubes in 12 ounce glass.Fill with ginger ale. Serve. ...
Beat eggs and sugar until light; add vanilla.Sift flour and baking powder together, add to egg and sugar mixture.Finally add milk and butter which has been heated to boiling.Pour into greased and fl ...
Mix together and form into 1-inch balls.Melt paraffin and chocolate bits over low heat and keep it over heat.Dip balls on a fork.Put on wax paper.Keep in tin in the refrigerator. ...
Wash and drain berries.Stir in 1 1/2 cups of the sugar. Pour into heavy saucepan and bring to a full boil.Boil for 5 minutes, stirring with a wooden spoon.Stir gently.Add the other 1 1/2 cups sugar. ...
Put chocolate and coffee into an enamel saucepan.Set over heat and stir until completely smooth.Remove from heat and stir in egg yolks and the milk.Return to heat and cook, stirring constantly, unti ...
Steep the 5 tablespoons tea in 2 cups of the boiling water for 4 minutes.Add the remainder of boiling water to the sugar and spices (best put in spice bag).Stir until dissolved.Add the remaining ing ...