Crush pretzels fine.Mix with melted butter and 3 tablespoons sugar.Pat in 9 x 13-inch pan and bake 10 minutes at 350\u00b0.Cool. ...
Mix all ingredients together.One-third cup mix per cup of hot water.Preparation Time:15 minutes. ...
Combine all the ingredients and mix well.Pour into an 8 x 11-inch greased pan.Bake 30 minutes at 425\u00b0. ...
Boil water, sugar, orange juice and lemon juice.Add tea bags; steep for several minutes.Add pineapple juice.Serves 10 to 12. ...
In large saucepot, combine boiling water and tea bags.Let stand for 4 minutes.Remove and discard tea bags.In large pitcher combine brewed tea, cranberry juice, sugar and lemon juice.Chill mixture fo ...
Mix cocoa, sugar and flour, then add milk and egg yellows. Stir and cook on low heat until thick.After the mixture has thickened, add butter and vanilla.Pour into baked pie shell. ...
Mix ingredients in gallon container.Keep airtight.Put 3 tablespoons of mix in 1 cup hot water.Stir. ...
Preheat oven to 350\u00b0.Combine crumbs and shortening.Press firmly on bottom of 9-inch spring-form pan.In large bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk until smoo ...
Set eggs and butter out to reach room temperature.Cream together butter and sugar.Beat in eggs and vanilla; add flour and cocoa. Pour into pie crust.Bake at 425\u00b0 for 10 minutes, then 350\u00b0 ...