Chocolate Fondue - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
2/3 c. half and half
1/2 c. sugar
1 tsp. vanilla extract

Preparation

Combine all ingredients in a heavy saucepan.
Cook over low heat until chocolate melts, stirring constantly.
Pour into a fondue pot and keep warm.
Serve with fresh strawberries.
Yield: 1 1/2 cups.