Chocolate Candies - cooking recipe

Ingredients

1 stick butter
1 (10 1/2 oz.) mini marshmallows
1 pkg. semi-sweet chocolate chips
1 c. finely chopped nuts

Preparation

Melt butter and chocolate chips.
Let cool about 5 minutes. When cool, stir in mini marshmallows and finely chopped nuts.
Do not melt marshmallows.
Makes 2 loaves approximately 2 inches in diameter.
Chill about 15 minutes.
Roll in additional chopped nuts.
Chill overnight, cut as desired.