Chocolate Turtle Cheesecake - cooking recipe

Ingredients

1 (14 oz.) pkg. caramel
1 (5 oz.) can evaporated milk
1 1/4 cups chopped pecans
1 (9 inch) chocolate crumb pie crust
1 (3 oz.) cream cheese, softened
1/2 cup sour cream
1/4 cup milk
1 (3.9 oz.) pkg. chocolate instant pudding mix
1/2 cup fudge topping

Preparation

Place caramels and evaporated milk in a heavy saucepan.
Heat over medium to low heat, stirring continually, until smooth, about 5 minutes.
Stir in 1 cup chopped pecans.
Pour into pie crust. Combine cream cheese, sour cream, and milk in a blender.
Process until smooth.
Add pudding mix; process for about 30 seconds longer.