Eggs And Sausage - cooking recipe

Ingredients

1 pkg. Smok-Y-Links or sausage
6 eggs
2 c. milk
1 c. grated cheese
1 tsp. salt
dash of pepper
4 to 5 slices bread, cubed

Preparation

Distribute bread cubes on bottom of greased 9 x 13-inch pan. Cut sausage into bite-sized pieces.
Spread over bread.
Sprinkle cheese on top next.
Blend eggs and milk and pour over all. Cover.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 40 minutes.