Armadillo Eggs - cooking recipe

Ingredients

24 fresh jalapeno peppers
24 small pieces Monterey Jack cheese
2 c. Bisquick
2 lb. grated Cheddar cheese
1 lb. bulk sausage
1 Tbsp. red pepper
1 Tbsp. garlic salt

Preparation

Preheat oven to 325\u00b0.
Lightly grease a baking sheet.
Combine Bisquick, Cheddar cheese, sausage and spices.
Knead in bowl to form a stiff dough.
Keeping peppers whole, stuff Monterey cheese into peppers. Take a small handful of dough and shape around each pepper to completely seal it inside.