Cream butter and sugar.Add eggs one at a time.Next, add melted chocolate, vanilla and ground walnuts.Mix flour, salt and soda and add alternately with buttermilk.Pour into 2 greased and floured 9-in ...
Mix sugar, syrup and water.Bring to boil over low heat, stirring occasionally, until a drop of syrup dropped into cold water forms hard ball, 252\u00b0 on candy thermometer, about 15 minutes. ...
Cream margarine, sugar and shortening.Sift dry ingredients. Add dry ingredients and milk alternately, about 1/3 at a time. Add eggs, 1 at a time.Add vanilla.Pour into a greased and floured pan.Bake ...
Grease and flour 9 x 13-inch pan.Mix eggs, extract and pie filling.Add cake mix and mix thoroughly.Bake at 350\u00b0 for 30 minutes. ...
Note: You can make the souffle batter the day before you serve it, and put it in the refrigerator overnight - cold batter is easier to work with; however, you can also make the batter and refrigerat ...
Combine crumbs and 1/3 cup melted butter; press firmly on bottom and sides of a 9-inch pie plate.Bake at 350\u00b0 for 6 to 8 minutes. ...
Mix sugar and flour.In saucepan, melt margarine, cocoa and water.Pour over flour mixture.Add eggs, buttermilk, vanilla, cinnamon and soda.Pour in greased and floured 9 x 13-inch pan. Bake at 350\u00 ...
Cream shortening and sugar.Add eggs, vanilla, flour, baking powder and cocoa; mix well.Spread in greased 9 x 13-inch pan. Bake 15 to 20 minutes in 350\u00b0 oven.Put marshmallows on top of hot bars. ...
In a large bowl, mix pudding and milk together.Beat with a whisk about 1 minute. Gently stir in 1/2 of the whipped topping and 1/2 of the crushed cookies. Evenly divide in individual custard cups (5 ...