Beat sugar and eggs.Add shortening and vanilla; beat well. Sift dry ingredients and add alternately with milk.Bake at 350\u00b0. Makes 2 (8-inch) layers. ...
Mix dry ingredients.In 2-quart saucepan, add water.Heat to boil.Stir.Boil and stir 2 minutes.Stir in milk; heat until hot (do not boil).Beat until foamy.Serve immediately. ...
Place all ingredients in blender and mix until smooth.Makes 1 1/4 cups, same as 1 can of Eagle Brand milk. ...
Mix and store in tight jar.Use 2 heaping teaspoons to a cup of hot water.May be served hot or cold. ...
Bake chocolate cake mix in jelly roll pan for 20 to 25 minutes at 350\u00b0.When cool, spread with cream mixture.Beat mixture for 10 minutes.Start on low or you will get splattered. ...
Prepare Coconut Filling and chill.Cream butter and sugar. Blend in egg, chocolate and vanilla.Stir together flour, soda and salt; stir into creamed mixture.Chill 30 minutes. ...
In a food processor or in blender at medium speed, blend vanilla wafers and 1/4 cup toasted almonds until fine crumbs form. Mix crumb mixture, margarine and 2 tablespoons sugar.Press onto bottom of ...
Mix pudding as directed.Fold in Cool Whip.Begin layering crackers and pudding in a deep 9 x 13-inch pan.(Begin with crackers on the bottom.)Pudding should be the last layer. Chill.Clean and cut stra ...
In a medium bowl, combine sugar and cocoa powder. Whisk in remaining ingredients except pie crust. Pour chocolate mixture into frozen pie crust. Bake in preheated 350 degrees oven, on preheated baki ...