Cherry Eggs - cooking recipe

Ingredients

3 c. sugar
3/4 c. white Karo syrup
3/4 c. water
2 egg whites
3 oz. box cherry jello
1 c. ground nuts

Preparation

Mix sugar, syrup and water.
Bring to boil over low heat, stirring occasionally, until a drop of syrup dropped into cold water forms hard ball, 252\u00b0 on candy thermometer, about 15 minutes.