Shirley'S Easy Chocolate Cherry Cake - cooking recipe

Ingredients

2 eggs, beaten
1 tsp. almond extract
1 can Comstock cherry pie filling (prefer dark cherry)
1 pkg. chocolate cake mix (prefer Pillsbury dark fudge)

Preparation

Grease and flour 9 x 13-inch pan.
Mix eggs, extract and pie filling.
Add cake mix and mix thoroughly.
Bake at 350\u00b0 for 30 minutes.