Easy Chocolate Souffle - cooking recipe

Ingredients

6 Tbsp. unsalted butter
4 oz. semi-sweet chocolate
1/2 c. sugar
1-1/2 Tbsp. cornstarch
2 eggs, plus 2 more egg yolks
Fresh raspberries, optional

Preparation

Note: You can make the souffle batter the day before you serve it, and put it in the refrigerator overnight - cold batter is easier to work with; however, you can also make the batter and refrigerate it for only 1-2 hours.