Mix all ingredients.Store in airtight container.Mix 1 to 2 teaspoons with hot water. ...
Cream the margarine.Gradually add sugar, 1 tablespoon at a time, beating well at medium speed on an electric mixer.Add egg substitute, evaporated milk and vanilla; beat well.Combine flour, cocoa, ba ...
Sift flour, cocoa and salt together.Add cream of tartar to egg whites and beat until they will hold peaks.Add vanilla, then sugar.Gradually beat well after each addition, then fold in flour mixture. ...
Combine ingredients in a large mixing bowl. Add remaining ingredients (except boiling water).Beat at medium speed for 2 minutes.Remove from mixer.Stir in boiling water.(Batter will be thin.)Pour int ...
Sift all dry ingredients into large bowl.Add eggs, vanilla and Wesson oil.Beat well, either by hand or with mixer.Add nuts.Pour into an oiled 9 x 9-inch pan and bake at 350\u00b0 for about 20 to 25 ...
Mix all ingredients in order.Pour into greased and floured 9 x 13-inch pan. ...
Cut meat across the grain in 1-inch strips.Marinate meat in soy sauce, 1 tablespoon of white wine, cornstarch and sugar for 30 minutes atroom temperature or overnight in refrigerator. ...
Grease and line cake pan with wax paper.Sprinkle nuts and coconuton bottom.Mix cake mix according to directions on box. Spreadinpanovernutsand coconut.Next, melt butterand cream cheese over low heat ...
Make up dry and keep for individual cups of tea, hot or cold. Use 2 to 3\tteaspoonsper\tcup.(Sugar may be omitted and added to cup per individual taste.) ...